Fri Chick......... the other other white meat
Just thought we could take some time to appreciate our favorite vegi-food substitutes. I loooooooove BIG FRANKS. Mom French just brought us a whole case to Toledo. :banana: :banana: :banana:
In a bun, in a spread, right out of the can... It's ALLLLLLLLLL Good! 
Sorry homies i'm not down wit dat vegi-food dat stuff gives me the RUNSERS ...................... :mrgreen:
buddy! i looove big franks! and fri-chik. my friends mom makes this romanina dish and uses fri-chick in it and it call it wiggly chicken noodles. great stuff. mmm :banana: :banana:
I just had Tender Bits tonight......YUM.
Swiss steaks....... mmmmmm that sound good right now. I like those plain out of the can too. If I'm at camp meeting this year we should have a vegi-food eating contest! Maybie the ABC will sponsor it! I could definitely take out a couple cans of big franks :smt036
Ok,
I too love the veggie foods.... it seems our numbers are dwindling.
Are we down to 144,000 yet?... :smt043
big franks.. mmm. i was talking about them at work today. everyone thinks im crazy for eating hot dogs out of a can. i think i am going to buy tons of it when i go to campmeeting, and bring some back.. make everyone try em.. yep.
It doesn't get better then Loma Linda Foods, Worthington Foods & Morningstar Farms...Born into and raised by this food since birth, and I'm still kicken.
big franks.. mmm. i was talking about them at work today. everyone thinks im crazy for eating hot dogs out of a can. i think i am going to buy tons of it when i go to campmeeting, and bring some back.. make everyone try em.. yep.
I love big franks too....on a bun, straight out of the can....it's all good.
Hey Jess.......I like your new picture!!.... :smt003
jessica wrote:big franks.. mmm. i was talking about them at work today. everyone thinks im crazy for eating hot dogs out of a can. i think i am going to buy tons of it when i go to campmeeting, and bring some back.. make everyone try em.. yep.
I love big franks too....on a bun, straight out of the can....it's all good.
Hey Jess.......I like your new picture!!.... :smt003
isnt the other chick in the picture with me just like.. totally hot.
Ha......you little scamp!! I wouldn't know....I'm too busy admiring your beautiful brown eyes and cheeky smile.... 
you cant see my eyes silly goose, they are all squinted up because i am just so excited to be int he picture with you!
my cheeks.. one of my co-workers loves to pinch them and go "oh your just so cute" he calls them squishy cheeks. i have had pudgy cheeks since like forever.
Well....I DO have a picture that shows those gorgeous eyes..... 
bah.
you cut huck out!
Better?
lovely!
i miss huck.
Did you know Huck is on this board?.........Check out "dg"......
really!?
what happened to "huck" whats up with dg. i shall go investigate.
DG is probably short for.....
Do-gooder......ha.ha.
he hasnt posted yet. :doubt:
Actually.......he did......but it was during the time we had the "glitch" all of his posts were wiped out. He'll be back.
oh. lame!
Yay for Huck!
i thought dg was hip for da geek. However he's one of the funniest guys' i know and far from da geek even though he's impressive with the computers.
Da Goofy?
bah.
you cut huck out!
Yeah that shirt I was wearing was a bit bright for the photo
Da Goofy?
Da Dwight?
don't make me go there hockey chick
hey huck! dg stands for dorky guy...right?
Sorry to take you back to the original topic, but what is up with this frichik? This is the way it came out of the can, with all that gelatinous goo all over the place. Needless to say we did not eat it. :?[/img]
Did you report it? Sometimes there are bad batches of food that get recalled back.... Kelloggs is sketchy!
I am calling them today in hope I will recieve a years worth of free fri chick. I bet I wont even get a can. LOL
SmashingPumpkin, I like your new haircut. you should change your picture on your posts!
I was happy to find a few friendly folks who actually admitted to liking the
veggie foods. 
I love tender bits right out of the can. Our whole family likes choplets and linketts and rediburger. My mother made a gluten roast which was WONDERFUL. She didn't follow a recipe but made her own. Unfortunately none of us kids wrote down what she did and none of us has been able to duplicate it.
I to love the tender bits outa the can, also enjoy it fried or in a mushroom sauce. Big Franks are beter then any other hot dog I have tried. But nothing yet compares to a great steak. 
hey huck! dg stands for dorky guy...right?
Nope...stands for DUMB GIRL
Big Franks, Linkettes...Mmmmmm outta a can is great...that fri-chick stuff I won't touch...tender bits are the shizzle though...breaded and fried...Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
But Rod is Right again...nothing can compare to a nice big juicy steak.
I to love the tender bits outa the can, also enjoy it fried or in a mushroom sauce. (
Is THAT where Quinell learned it? He makes a mushroom sauce for all the veggie meats he cooks...
I love ALL sauce. I want sauce with everything I eat......
I to love the tender bits outa the can, also enjoy it fried or in a mushroom sauce. Big Franks are beter then any other hot dog I have tried. But nothing yet compares to a great steak.
I don't know about steak....
I eat it and think oh this is good, but then I wonder I am just SUPPOsed to like it? I don't think it actually TASTES that good.
Although a stripple wrapped filet mignon is pretty darn good
Canadian Rod EH wrote:I to love the tender bits outa the can, also enjoy it fried or in a mushroom sauce. (
Is THAT where Quinell learned it? He makes a mushroom sauce for all the veggie meats he cooks...
The mushroom soup sauce is the staple additive to 90% of all vegetarian meat dishes.
The mushroom soup sauce is the staple additive to 90% of all vegetarian meat dishes.
Yes, but every cook learns it from someone.... I learned about the secret of Cambell's Mushroom soup from my momsies, who would often put peas in it and use it as a gravy......
dg wrote:The mushroom soup sauce is the staple additive to 90% of all vegetarian meat dishes.
Yes, but every cook learns it from someone.... I learned about the secret of Cambell's Mushroom soup from my momsies, who would often put peas in it and use it as a gravy......
The joys of growing up evangelical-sabbatarian-fringe-Adventist: I ate real gravy on real meat.
Who was it--Huck or Rod--that pointed out on the last board, that God enjoyed the sweet savor of roasting (barbecued) meat? Excellent point. I do not read any verses in The Message or even The Clear Word, that talk about the flavor or scent of soy- or gluten-based food-like substances being appreciated in heaven. Didn't Cain offer a vegetarian sacrifice that was rejected?
Condensed globular mushroom soup is NOT under any circumstances GRAVY, people! It can be delicious with various additives. I will admit to using it with sherry wine, sour cream, shrooms, green onions, and (hello) REAL GRAVY to dress up fake meat.
PREACH IT WOMAN!!!
White Meats = YUM!!!!
From ChristyK:
I will admit to using it with sherry wine, sour cream, shrooms, green onions, and (hello) REAL GRAVY to dress up fake meat.
Forget everything (including the fake meat) except the sherry wine and mushrooms, saute and pour it all over a bake potatoe . . . better than the rest. YYYeeesssss - uh huh':smt045'
I vote for that baked potato I do I do :smt038
Swiss steaks....... mmmmmm that sound good right now. I like those plain out of the can too. If I'm at camp meeting this year we should have a vegi-food eating contest! Maybie the ABC will sponsor it! I could definitely take out a couple cans of big franks :smt036
Did you know that Amazon advertises Worthington/Loma Linda vege-whack? Here's the ingredient list for Swiss Stakes.
Safety Information :smt005 :smt044 :smt043
Allergic Consumers: Contains wheat, soy, milk and egg ingredients.
Ingredients
Swiss Stake: Textured Soy Protein Concentrate with Water for Hydration, Rolled Oats, Corn Oil, Water, Egg Whites, Modified Corn Starch, Dried Onion. Contains 2% Less of Torula Yeast, Hydrolyzed Soy and Corn Protein, Salt, Caramel Color, Dextrose, Artificial Flavor from Non-Meat Sources, Propylene Glycol, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin], Gum Tragacanth, Cottonseed Oil, Jalapeno Peppers, Non Fat Dry Milk. Gravy: Water, Modified Corn Starch, Wheat Flour, Dextrose, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Sugar, Salt, Dried Onion, Caramel Color, Disodium Inosinate, Disodium Guanylate, Natural Flavors from Non-Meat Sources.
Hey, they left out the melamine! Anyone notice that the smallest, most infinitesimal ingredient, last in the list, is "natural flavors"? Yikes! Red flag, people.
Did you know that Amazon advertises Worthington/Loma Linda vege-whack? Here's the ingredient list for Swiss Stakes.
Quote:Safety Information :smt005 :smt044 :smt043
Allergic Consumers: Contains wheat, soy, milk and egg ingredients.
Yea, I've noticed that before! When Kellogg's shorted our shipments of veggie foods, customers were freaking out (gotta have those Big Franks)... so I googled the veggie foods and one of the first links was to Amazon. ha. How funny is that. I wonder how much the shipping is on a case of canned goods!
Hmmm. Good idea! Amazon is great! That's how we get our diapers now, instead of going to the store, we have a huge box shipped monthly. At first we were just ordering it when we needed them, but then Amazon noticed the trend, and sent us an offer that said they'd set us up on a regular shipment and we just signed up for that. Now every month, it just comes to our doorstep. And the cool thing is after a couple months, they started giving us a discount, so now we're getting free shipping (because it's over $25.00) and saving an extra $7.00 a month.
Amazon really knows how to get and keep customers. It's more convenient, and way cheaper, so why not!
Only problem is, they won't accept the diapers back, after they've been used. :smt013
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